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Cafe Operations Lead - Head of Dept; Seasonal
Job Description & How to Apply Below
Location: Dunvegan
A Scottish catering organization is seeking a Head of Cafe Management to oversee all aspects of cafe operations at Dunvegan Castle. This hands-on role requires managing a team, ensuring financial performance, and maintaining the highest standards of food hygiene and customer service. The ideal candidate has strong leadership skills and experience in a catering environment, with a focus on achieving operational excellence and customer satisfaction.
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