Job Description & How to Apply Below
A leading facilities management company is seeking a Food Services Dietitian to enhance patient care in an acute healthcare setting. The ideal candidate should have a degree in Dietetics and be HCPC registered. Responsibilities include working with catering managers on menu planning, supporting staff training, and maintaining compliance standards. The role may involve developing special dietary menus and participating in patient engagement activities regarding nutrition.
At ISS, inclusivity and diversity are key values and all applicants are welcome.
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