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Catering Food & Beverage Cook & Chef

Hotel Line Cook: Elevate Quality & Guest Experience

Job in Tysons, Fairfax County, Virginia, USA
Listing for: B. F. Saul Company Hospitality Group
Full Time position
Listed on 2026-02-04
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality firm in Tysons, Virginia is seeking a detail-oriented Cook to ensure food quality and production standards are met. Responsibilities include managing food costs, guaranteeing guest satisfaction, and leading food safety procedures. Candidates should have relevant culinary education, at least 2 years of kitchen experience, and the ability to manage multiple priorities in a fast-paced environment. Join a committed team at a firm that values diversity and offers opportunities for professional growth.
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