Seafood Partner

Seafood Partner page is loaded## Seafood Partner locations:
Tyler,TX - 6991 OLD JACKSONVILLE HWYtime type:
Part time posted on:
Posted 9 Days Agojob requisition :
JR2311

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
We’re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact.
Here’s what sets us apart:
* ** Wellness that works for you:
** Comprehensive medical, vision, dental, and prescription coverage.
* ** Flexibility and freedom:
** Paid time off to relax, recharge, and enjoy life.
* ** Ownership that empowers:
** 401(k) plan to help you build a solid future that the Company contributes to.
* ** Savings for your lifestyle:
** Exclusive employee discounts on the things you need most.
* ** Investing in your dreams:
** Scholarships and educational support to fuel your growth.
* ** Adventure awaits:
** Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.

When you join BGC, you’re not just starting a job—you’re becoming part of something bigger. We’re here to support your goals, inspire your journey, and celebrate your wins.
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* Job Summary:

** Prepares, displays, and sells seafood and related products. Ensures shelves are fully stocked and proper temperatures are maintained for maximum sales potential. Performs basic duties including trimming, weighing, packaging, and labeling products as needed, as well as promotes customer service.
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* Essential Duties and Responsibilities:

*** Assists with cutting, weighing, packaging, and labeling product. Uses non-precision and precision tools and/or instruments to cut or trim unfinished meat products into desired sizes, shapes, and/or weight after completing proper training.
* Maintains product quality, rotation, and freshness by icing seafood products and soaking fish. Ensures that coolers and freezers are organized according to Company guidelines and food safety standards. Adheres to all governmental product origin labeling.
* Cleans, assembles, and prepares equipment for operation, and examines to check working order under supervision. (Partners must be 18+years)
* Promotes product sales through use of suggestive selling initiatives.
* Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations under supervision.
* Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and fulfilling customer requests.
* Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
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* Knowledge, Skills and Abilities:

*** Ability to read calibrated scales.
* Ability to use an alphanumeric keyboard.
* Ability to safely operate and maintain department equipment under supervision.
* Ability to use precision and non-precision hand tools under supervision.
* Ability to safely work with sharp objects such as knives, box cutters, etc. after completing proper training.
* Ability to work well with fellow partners and promote a team environment.
* Ability to effectively communicate (in written and verbal form) with customers and partners.
* Ability to work flexible schedules including nights, weekends and holidays.
* Must report any potential hazards that cannot be immediately remedied to a supervisor.
** Education,

Experience and Qualifications:

*** Minimum of 16 years of age required.
* Must be 18 years of age to operate and clean motorized equipment.
* Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
* Food Handler certification required.
* Typically involves on-the-job training.
** Physical Demands:
*** Continuously required to use close…