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Food Unit Lead

Job in Tyler, Smith County, Texas, 75701, USA
Listing for: Compass Healthcare
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15.5 - 16 USD Hourly USD 15.50 16.00 HOUR
Job Description & How to Apply Below
Position: FOOD UNIT LEAD (FULL TIME)

Job Summary

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.

Location & Schedule
  • Christus Mother Frances Hospital – 800 East Dawson Street, Tyler, TX 75701. Online applications only.
  • Full‑time schedule; days and hours may vary. Flexible AM and PM shifts.
Pay Range

$15.50 per hour to $16.00 per hour.

Qualifications
  • Prior experience in food service.
  • Supervisor experience required.
  • Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Essential Duties and Responsibilities
  • Provides quality customer service by providing one‑on‑one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
  • Helps plan menus.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
  • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
  • Determines work procedures, prepares work schedules and expedites workflow.
  • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory‑cash reports, production records, payroll and time‑keeping.
  • Responsible for proper cash handling as established by the Food Accounting Manual (deposits – petty cash – change funds).
  • Orders food and other necessary supplies from approved sources or purveyors.
  • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
  • Develops sanitation schedule and ensures food‑service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
  • Issues written and oral instructions.
  • Helps select and orient employees; oversees staff training in areas of responsibility.
  • Performs other duties as assigned.
Benefits For Our Team Members
  • Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Full‑time positions also offer medical, dental, vision, life insurance (AD), disability insurance, commuter benefits, employee assistance program and flexible spending accounts (FSAs).
Equal Employment Opportunity

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Application & Deadline

Applications are accepted on an ongoing basis and will be reviewed until all openings are filled for this position. Applicants declined because the position has been filled may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug‑free workplace.

For more information on pay transparency, visit

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