Boiler​/Refrigeration Operator U1

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Title:

Boiler/Refrigeration Operator U1

Location:

Twin Falls,

You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, and public Fortune 500 company, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.

A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands‑on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar – together.

If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.

D Shift

This position monitors the functions of the boiler and refrigeration equipment to ensuring efficient, safe, and compliant operation of heating and cooling systems, which are vital for maintaining product quality and safety. It also emphasizes efficient operation of related equipment and coordinates with B&R Mechanics when larger repairs and updates are needed.

• Starts,operates,and shutsdown boiler,refrigerationand auxiliary systems. Reads meters and gages or automatic recording devices at specified intervals.
• Recordsequipmentdatain daily logs and sheets.
• Adjusts manual or automatic controls to bring equipment into prescribed operating ranges, switch to backup systems, or shut down equipment.
• Visually inspects equipmentperiodically for malfunctions or maintenance needs and takes corrective action.
• Performs preventative and general maintenance(lubricating, tightening, cleaning, etc.) andcollaborateswith B&R Mechanics for larger repairs.
• Documentsremoval, installation, disassembly, repair, and assembly of plant equipment.
• Explains the purpose and operation of all boiler and refrigeration equipment and makesdeciionson troubleshooting and repairs.
• Updates
  
  CMMS (computerized maintenance management system) daily with work order results.
• Performs non-routine maintenance jobs as assigned.
• Maintainsorganized work spaces, tools,support 5S, and documentation.

• High School Diploma or General Education Degree (GED) preferred.
• Lock-out/Tag-out certification is required. If you are not qualified, you will be trained and must meet certification requirements.

• Experience performing maintenance in a manufacturing environment, specifically food processing highly preferred.
• Required to pass a pulmonary/fit test yearly (due to the use ofSCBA).
• Effectively communicate in English verbally and in writing. Ability to understand instructions and follow directions in English, both written and oral. (Requirementmay vary by location).
• Must be able to be qualified withintime framesestablishedbyfacility.
• Ability to perform basic math functions,required.
• To perform this job successfully, an individual should have basic computer operation knowledge, data entry skills, and be proficient in Microsoft Office programs
• Applicability of job levels varies by location and isdeterminedby the plant skills matrix.

• Ability tolift upto
  50pounds and to stand, walk, bend, stoop, twist and turn frequently.
• Exposed to a noisy environment that varies from hottocold in temperature
• Exposure to manufacturing environments toinclude: loud noise, excessive heat, cold, wet, slippery conditions, dirt, fumes, smoke,smellsand allergies
• Ability to do repetitious arm, wrist and hand movementsrequiredfor job actions and procedures.
• Must be able to work with hands and arms overhead, and to work in or under the equipment.
• Requires manual dexterity, overallcoordinationand good balance to work both at ground level and in high places to perform job duties. Ability tooperatework related equipment
• Specific vision abilities required by this job include close…