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Catering Food & Beverage

Creative Sous Chef - Seasonal Local Dishes, Live-In Option

Job in Twickenham, Greater London, TW1, England, UK
Listing for: Metropolitan Pub Company
Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local pub company is seeking a passionate Sous Chef for the St Margarets Tavern in Twickenham. The role requires creativity in showcasing local and seasonal dishes, along with hands-on cooking experience. Benefits include a competitive salary with Tronc sharing, potential live-in options, and discounts at various pubs. This position offers opportunities for career advancement in a dynamic and supportive environment.
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