Expeditor-El Torito

Overview

Description
Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We strive for the extraordinary and deliver not just meals but unforgettable eXperiences. If you’re one of those individuals, join our XRG Team.

Pay Rate
: $16.90/Hour, Plus Tips opportunity.

• Food Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications (e.g., well-done or with extra cheese).
• Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go.
• In some establishments (such as bar and grills), they might deliver food to the bar rather than calling on servers.
• Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table.
• Make sure to deliver items to the customer’s table when they are ready.
• Assist waiters and waitresses and maintain a constant flow of items from the kitchen to the table and to the dishwasher.

• Ability to stay organized throughout the day to avoid being overwhelmed during busy times.
• Strong communication with other members of restaurant staff.
• Ability to stay coordinated and manage several tasks at once.
• Willingness to speak up loudly to convey what needs to be done.
• Excellent verbal and written communication skills.

The working conditions described below are representative of those a team member encounters while performing the essential duties. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Environment subject to varying levels of noise, crowds and smoke, depending on guest volume.
• Fast-paced, high-volume, full-service restaurant.
• Work varied shifts including days, nights, weekends and holidays.

The physical demands described below are representative of those that must be met to perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Ability to walk and stand for long periods.
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods.
• Ability to understand and speak clearly so others can understand.
• Ability to push and lift up to 50 lbs.
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

This job description is a summary of duties you are expected to perform in your normal course of work. It is not an all-inclusive list and may be modified at any time with or without notice.