Line Cook — Banquets & Quality Prep

A premier yacht club in Tuscaloosa, Alabama, seeks a Line Cook who excels in food production quality and emphasizes superior service for members and guests. Applicants should hold an Associates Culinary Degree with two years of culinary experience. Responsibilities include managing food quality standards, maintaining sanitation, and preparing food to specification. The role also requires participation in training and communication needs regarding equipment as necessary.

This position offers a unique opportunity within a vibrant hospitality environment.
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