Executive Chef: Craft Cuisine, Lead Kitchen, Budget Mastery

A leading hospitality firm in Tuscaloosa, Alabama, is seeking an Executive Chef to oversee food preparation and maintain high-quality standards in a vibrant dining environment. The ideal candidate has an Associates Degree and 2-3 years of experience in a kitchen setting. Responsibilities include supervising food preparation, developing recipes, managing kitchen staff, and liaising with other departments. Strong food safety knowledge is crucial.

This role offers an exciting opportunity to shape culinary excellence within the organization.
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