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Catering Food & Beverage Cook & Chef Restaurant Manager

Campus Culinary Director: Lead, Train & Elevate Dining

Job in Tuscaloosa, Tuscaloosa County, Alabama, 35485, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A leading food service provider is seeking a Campus Executive Chef to oversee culinary programs at the University of Alabama in Tuscaloosa. This role requires strong culinary experience and management skills, focusing on food quality, labor management, and team training. Ideal candidates will have at least 4 years of culinary experience and strong knowledge of food standards. Join us and contribute to a community that values culinary excellence and employee growth.
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