Cook/Dishwasher
Job in
Tupelo, Lee County, Mississippi, 38802, USA
Listed on 2026-02-05
Listing for:
ZippyApp - Recruitment Marketing
Full Time, Part Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage, Cafe / Restaurant
Job Description & How to Apply Below
At Super Chix, we are super into chicken. We think it’s just about the most perfect food in the world. And we wanted our recipes to celebrate all that perfection. So we did something drastic. We decided to keep it simple. We decided to bring to you The Last True Chicken Sandwich and we are looking for team members! See below for our team member benesifts and requirements
Benefits:
- Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member
- First review after 60 days, then annually
- Retirement Plan / 401K (must work 6 months and average 25 hours a week)
- Paid Vacation (must work 6 months and average 30 hours a week)
- Flexible Schedules
- Meal Discounts
- Health Insurance (must work 6 months and average 30 hours a week)
Line Cook Requirements / Responsibilities:
- Do out have a positive attitude?
- Are you the type person that enjoys working at a fast pace with a group, while following instructions?
- Do you understand the importance of following recipes and being consistent?
- Do you take pride in your job and the products you produce?
If the answers to the questions above are “Yes”, then you belong on our Team!
Benefits- Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member
- First review after 90 days, then annually
- Retirement Plan / 401K (must work 6 months and average 25 hours a week)
- Paid Vacation (must work 6 months and average 30 hours a week)
- Flexible Schedules
- Meal Discounts
- Health Insurance (must work 6 months and average 30 hours a week)
Line Cook is generally offered as full time or part time restaurant job.
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