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Catering Restaurant Manager Cook & Chef Food & Beverage

Executive Chef: Lead Menu Creation & Culinary Excellence

Job in Tulsa, Tulsa County, Oklahoma, 74145, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 85000 USD Yearly USD 80000.00 85000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Oklahoma is seeking an Executive Chef to lead culinary operations at their dining venues. This role involves managing the kitchen team, menu development, and ensuring food quality and adherence to safety standards. Candidates must have strong supervisory skills, be team players, and be available for flexible scheduling, including evenings and weekends. The position offers a competitive annual compensation between $80,000 and $85,000.
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