Henrietta's Table - Restaurant Manager

Overview

In this role as the Restaurant Manager
, you are responsible for assuring attentive, friendly, courteous and efficient service in the restaurant while maintaining adherence to budgeted payroll and overhead cost. Posting date:
January 23, 2026.
The Charles Hotel – Cambridge, Harvard Square.

Joining The Charles Hotel Surrounds You With Entrepreneurial, Like-minded Peers. As an Employee Of The Charles Hotel, You Will Benefit From:

• Blue Cross Blue Shield medical insurance starting from $1.16 weekly
• Access to 401(k) and company match
• Eight annual paid holidays with an extra personal day
• Travel benefits across multiple brands
• Complimentary daily meal
• $5 discounted daily parking
• $1000 referral bonus
• Rate is subject to change.

• Conduct monthly beverage inventories and reconciliations.
• Ensure that the quality and presentation of all food products are according to The Charles Hotel’s standard.
• Maintain a professional working relationship and promote open lines of communication with managers, employees and other departments.
• Initiate all necessary F&B-related reports according to company standards.
• Ensure that F&B employees are at all times attentive, friendly, helpful and courteous to guests, all other employees and managers.
• Maintain required pars of all stock.
• Review food sales for accuracy daily.
• Perform any other duties as requested by management.

• Excellent verbal and written English communication skills are required.
• One year of server experience is required.
• Successful TIPs training and the ability to use order and payment systems is helpful.
• This position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts up to 100 pounds.
• Ideal candidate must be flexible to work mornings, nights, weekends, holidays.

To apply, please send your resume to the email provided below.

Contact: John Collins
Email:

Full-time