Dishwasher and Utility

Benefits:

• Employee discounts
• Dental insurance
• Health insurance

Nothing Bundt Cakes (Tulsa) is open Monday to Friday from 9:00AM to 7:00PM, Saturdays from 10:00AM to 6:00PM, and Sundays from 11:00AM to 4:00PM. We are located in South Tulsa at 7890

E. 106th Place, Tulsa OK 74133 in The Vineyard shopping center.

The Nothing Bundt Cakes Dishwasher/Utility plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Nothing Bundt Cakes Dishwasher/Utility also assists the baking team as needed to ensure production needs are met and maintained.

• Applicant must be 18 years of age or older.
• No experience necessary. We will train on site.
• Previous experience within a bakery or restaurant kitchen setting is a plus.
• Must obtain a food handler’s permit once hired.

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all Nothing Bundt Cakes and local health department standards.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
• Performs routine cleaning of various locations within the bakery including, but not limited to: refrigerator, chiller, break area, dish pit area, oven, and bathroom as needed.
• Maintains a clean, sanitized, and organized workstation, ensuring all cleaning supplies are sufficiently prepared for the start and end of each shift.
• Monitors inventory of cleaning supplies and notifies management in a timely manner when replenishment is required.
• Assists in the unloading, processing, and storage of the weekly supply delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including strict adherence to personal hygiene.
• Assists the baking team as needed when all tasks in the dish pit area have been completed.
• Maintains a consistent work attendance and punctuality record.

• Must have the availability to work 30-40 hours a week, Monday-Friday.
• Must have the flexibility to work various shifts, Monday-Friday, between 8:00AM and 7:00PM.
• Must be able to work Saturdays if needed due to higher business volume.
• Must be able to work additional hours during the holiday season as needed:
  Thanksgiving, Christmas, Valentine’s Day, Easter, Mother’s Day, Father’s Day, etc.

• Can understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the use of the arms, hands and fingers in a repetitive motion.
• Has the ability and strength to lift items of moderate to heavy weight frequently (up to 50lbs).
• Has the ability to stand for extended periods of time.
• Is meticulous about maintaining a clean, organized and sanitized workstation.
• Has a strong attention to detail with the ability to adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

• Cross-Training to other positions within the bakery available.
• Flexible Hours and Scheduling
• Employee Discounts