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Private Chef, Tulsa, OK

Job in Tulsa, Tulsa County, Oklahoma, 74145, USA
Listing for: Cozymeal, Inc.
Full Time position
Listed on 2025-11-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 48000 - 144000 USD Yearly USD 48000.00 144000.00 YEAR
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you're a skilled chef with a taste for exciting private chef jobs in Tulsa, Cozymeal is the perfect business partner! Tulsa presents a surprising culinary community where friendly locals enjoy specialty dining and homestyle specialties in equal measure. When you tap into personal chef jobs in Tulsa, you help discerning diners bring the bounty home with exciting food-based experiences. Cozymeal, a facilitator of culinary connections around the globe, can help you find your core audience and create experiences that make sense to you.

Our platform will present you to an online community in search of a feast. With marketing support and business resources, our promotional team is ready to help you grow your business. Enter the kitchen and cook up something special with private chef jobs in Tulsa via Cozymeal!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and top companies in 120+ cities globally, featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of joining Cozymeal include:

  • Income potential of up to $12,000/month (some earn even more!)
  • Be your own boss
  • Set your schedule, working from 5 to 40 hours per week
  • Use your home or a commercial kitchen as a venue
  • Offer a variety of cuisines and experiences
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