Food & Beverage Supervisor

The primary role of the F & B Supervisor is to supervise restaurant staff while providing efficient, friendly, and excellent customer service.  While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.
** Duties/Responsibilities:
** Assign duties for shifts; assist in opening and closing of shifts.

Ensure completion of all staff daily and weekly duties at the end of a shift.
** Required Skills/Abilities:
** Ability to communicate with restaurant guests, suppliers, and colleagues to their understanding. Ability to provide friendly, efficient, and courteous service to guests. Ability to work under pressure, be organized, self-motivated, and work well with others. Knowledge of hotel property and operating hours of each guest service area.  Basic knowledge of Charleston and surrounding areas.  
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* Education and Experience:

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* Physical Requirements:

** The role may require extended periods of time on your feet, especially during peak hotel hours or events. Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper.

Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.### Get in Touch We’d love to hear from you. Share your experience, and if your skills align with our opportunities, a member of our recruitment team will be in touch.
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