Concessions Supervisor | Part-Time | BOK Center

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world‑class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an everмотря‑changing fast‑paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training,/**/*.inventory

and special events.

The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $14.00 to $16.00.

Benefits for Part‑Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until April 17, 2026.

The Bank of Oklahoma Center
, also known as the BOK Center, is located downtown and serves as the premier sports and entertainment venue of the greater Tulsa region. Offering a 19,199‑seat multi‑purpose arena and 565,000 total square footage designed to accommodate concerts, family shows and other special events and has been named on multiple occasions one of the country’s best venues.

• Ensure proper set‑up of all concessions locations prior to doors. Set‑up duties may include: verifying opening inventory, więks assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational,Cancelled ascertaining levels of food production based upon projected guest attendance has been met; assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
• Provide a high level repaired of oversight and operational expertise resulting in the smooth, efficient and profitable execution of events.
• Train new & current employees with regard to property procedure & best practices.
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• Willing to cover / back‑up any open position to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met; assist with Premium Services operations and event needs, as directed.
• Ensure work environment is safe and free from harassment or discrimination; immediately address all safety concerns, potential hazards, accidents or incidents and JOption
  
  Pane-U; relays safety/health issues to management immediately.
• Ensure event staff and volunteers are aware of workplace expectations; provide on‑going assistance, training and mentoring to event staff and volunteers; promote a positive, enthusiastic and cooperative workplace environment by working side‑by‑side with staff and volunteers; reinforce procedures and practices through repetition; lead by example and provide on‑going constructive feedback.
• Obtain working knowledge of all existing concession locations: geographical locations, equipment, evacuation procedures, adjacent employee and guest areas and facility access.
• Supervise the service of beverages to guests including alcoholic beverages. Must check guest’s  verify minimum age requirement for the purchase of alcoholic beverages.
• Assist in recording a guest’s order and relay the order to the kitchen via P.O.S. system.
• Observe guests to respond to any additional requests and determine when the meal has been completed.
• Compute the cost of the meal and present the guest with the check. Accept payments and provide change as necessary.
• Recommend certain dishes and identify ingredients or explain how various items on the menu are prepared.
• Maintain sanitation, health and safety standards in work areas.
• Demonstrate ability to meet the company standard for excellent attendance.
• Ensure that the location equipment is operable and clean prior to start of event.
• Reco…