Chef de Partie - JOEY Southcenter
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Catering
Overview
Join to apply for the Chef de Partie - JOEY Southcenter role at JOEY Restaurant Group
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This position is full-time and involves leading a team to deliver iconic culinary experiences, managing labor budgets, and coaching the kitchen team to meet JOEY standards.
Base pay range$21.10/hr - $32.00/hr
Duties- Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
- Utilize various preparation and cooking methods to ensure quick, precise creation of menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed.
- Maintain prep and cooking areas in a clean, sanitary and safe manner.
- Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas.
- Train partners on proper use of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues immediately.
- Fulfill recruitment needs, support positive candidate experiences, and participate in selecting and retaining your team.
- Support team training and development of technical knowledge and world-class execution of JOEY tasks and standards.
- Communicate daily focus and feedback to partners.
- Manage in-store budgets, food costs, and labor.
- Support delivery of Iconic Hospitality and coach the kitchen team to meet guest experience standards.
- Follow all food service and handling safety precautions and procedures.
- 3+ years culinary experience (high potential candidates encouraged to apply).
- Valid local and/or state Food Handler permits or ability to obtain.
- Passion for hospitality and a proven track record of world-class hospitality experiences.
- Ability to thrive in a dynamic, fast-paced environment.
- Ability to walk/stand for prolonged periods; ability to lift up to 50 lbs.
- Genuine, warm, caring demeanor; values honesty and integrity.
- Comfort with giving and receiving feedback for growth and performance.
- Strong problem-solving and team execution skills.
- Commitment to quality, professionalism, and exceptional relationship building and communication.
- Ability to foster healthy competition and maintain professional appearance.
- Career development, education, and growth opportunities.
- Medical, dental, vision, life insurance, and related programs for benefit-eligible partners.
- Discounted employee shift meals and 10% discount for self and guests at JOEY locations.
- Referral bonuses and sales incentives.
- Paid sick leave.
The JOEY Restaurant Group delivers the ultimate dining experience with handcrafted menus and world-class hospitality leaders in modern environments. Since 1992, JOEY has grown to a multi-concept brand across North America. JOEY is an Equal Employment Opportunity Employer and provides reasonable accommodations to qualified applicants.
JOEY Restaurant Group has an internal recruitment department and does not accept unsolicited resumes from employment agencies. For contract inquiries, please submit to USr
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