Maintenance technician

Benefits

• Employee discounts
• Flexible schedule

We are seeking a skilled Maintenance Technician to perform preventive maintenance, repairs, and general upkeep for our bakery and restaurant facilities. The ideal candidate will ensure all equipment, building systems, and facilities remain in optimal working condition to support daily operations.

• Maintain and repair commercial kitchen equipment including ovens, steamer kettles, and warming equipment at multiple locations.
• Service bakery-specific equipment such as mixers, ovens, dough sheeters, and refrigeration units
• Troubleshoot and repair dishwashers, ice machines, and beverage dispensers
• Perform routine maintenance on HVAC systems and ventilation hoods
• Maintain walk‑in coolers, freezers, and refrigeration systems
• Repair or replace small kitchen appliances and equipment as needed

• Repair and adjust doors, including hinges, locks, closers, and weather stripping
• Maintain interior and exterior door hardware and ensure proper operation
• Perform basic plumbing repairs including fixing leaks, unclogging drains, and replacing fixtures
• Handle electrical repairs such as replacing switches, outlets, light fixtures, and ballasts
• Repair walls, ceilings, and floors including patching, painting, and tile replacement
• Maintain dining room furniture, fixtures, and equipment

• Conduct regular inspections of all equipment and building systems
• Develop and maintain preventive maintenance schedules
  • Keep detailed maintenance logs and equipment records
  • Order parts and supplies as needed
  • Coordinate with external vendors and contractors when specialized service is required
  Safety & Compliance
  • Ensure all repairs meet health department, fire, and safety code requirements
  • Maintain clean and organized work areas
  • Respond promptly to emergency maintenance situations
  • Follow proper lockout/tagout procedures
  Qualifications Required
  • 2+ years of maintenance experience, preferably in food service or hospitality
  • Knowledge of commercial kitchen and bakery equipment
  • Basic electrical, plumbing, and HVAC skills
  • Ability to read equipment manuals and technical diagrams
  • Strong troubleshooting and problem‑solving abilities
  • Physical ability to lift 50+ lbs and work in various positions
  Preferred
  • Technical certification in HVAC, electrical, or related field
  • Experience with commercial refrigeration systems
  • Familiarity with health department regulations
  • Welding or fabrication skills
  Work Schedule
  • Flexible schedule including early mornings, evenings, and weekends as needed
  • On‑call availability for emergency repairs