Dining Services Supervisor; Starbucks

Overview

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We re seeking a passionate Dining Services Supervisor to contribute to our dynamic team. This role supervises the Starbucks Cafe and may oversee Dining Services Attendants, Cashiers, and/or Student employees, supporting interviewing, selecting, disciplining, counseling, coaching, and evaluating staff within University policy.

This position enforces and trains on Starbucks and Student Unions policies, demonstrates knowledge of cost, food items, food service equipment, and supplies, and utilizes food cost and menu production knowledge for ordering and receiving. It oversees the proper use of food, supplies, and human resources to meet budgetary guidelines and instructs, implements, and monitors all aspects of safe, sanitary, and service-oriented food preparation.

Reports to Manager.

Beneficios de la Universidad de Arizona, que incluyen seguro médico, dental y de visión; programas de vida y discapacidad; vacaciones pagadas, licencia por enfermedad y días festivos; reducción de matrícula para empleados y familiar es; planes de jubilación; acceso a actividades recreativas y culturales, entre otros.

• Maintains and adheres to all Starbucks policy and procedure standards.
• Hires, trains staff and coordinates their work schedules.
• Communicates oral and written instructions to assigned staff.
• Maintains excellent customer service by planning, developing and implementing new ideas.
• Leads and monitors effective customer service practices within the unit.
• Monitors the work of assigned staff and notifies the appropriate management personnel of the need for corrective action.
• Notifies the appropriate personnel of process and/or quality problems, including, but not limited to, customer complaints.
• Completes required records and reports, including, but not limited to, those addressing inventory control and personnel.
• Receives, distributes, follows, and enforces departmental register procedures.
• Ensures the maintenance, orders and receives materials and supplies via the Culinary Services procurement and distribution system.
• Additional duties as assigned.

• Ability to interpret instructions and perform basic arithmetic calculations, typically acquired through the completion of a high school education or equivalent education and experience.
• Knowledge in scheduling and customer relations.

• Occasionally lifts, transports or moves a maximum of 50 lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• Bachelor s degree or equivalent advanced learning attained through professional level experience required.
• Three years of related work experience or equivalent combination of education and work experience required.
• Must be available to work weekends, evenings, holidays, and days.

• Three years in a high-volume cafe.

• FLSA:
  Exempt
• Full Time/Part Time:
  Full Time
• Number of Hours Worked per Week: 40
• Job Category:
  Culinary
• Benefits Eligible:
  Yes - Full Benefits
• Rate of Pay: $47,356 - $59,195
• Compensation Type: salary at 1.0 full-time equivalency (FTE)
• Grade: 6
• Career Stream and Level: M1
• Job Family:
  Culinary & Food Services
• Job Function:
  Culinary
• Type of criminal background check required:
  Name-based criminal background check (non-security sensitive)
• Number of Vacancies: 1

Notice:
Open date 2/4/2026;
Open Until Filled:
Yes. Documents needed to apply:
Resume and Cover Letter.

Contact:
Dina Callahan, dcallahan