Dining Services Supervisor; Starbucks
Listed on 2026-02-08
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Restaurant/Food Service
Food & Beverage, Catering
Dining Services Supervisor (Starbucks) - University of Arizona
Posting Number: req
25076
Department: Arizona Student Unions
Department Website Link: Student Unions
Location: Main Campus
Address: Tucson, AZ USA
Open Date: 2/4/2026
Open Until Filled: Yes
OverviewJoin the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We re seeking a passionate Dining Services Supervisor to bring their skills to our dynamic team. This position supervises our Starbucks Cafe and, with a flexible work schedule, oversees Dining Services Attendants, Cashiers, and/or Student employees. The supervisor assists in interviewing, selecting, disciplining, counseling, coaching, and evaluating employees within University policy.
The role enforces and trains on Starbucks and Student Unions policies, demonstrates knowledge of cost and food items, food service equipment, and supplies, and utilizes food cost and menu production knowledge for ordering and receiving. This position also oversees the proper use of food, supplies, and human resources to meet budgetary guidelines and ensures safe, sanitary, and service-oriented food preparation.
Reports to Manager.
Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!
The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocation services, please .
Duties & Responsibilities- Maintains and adheres to all Starbucks policy and procedure standards.
- Hires, trains staff and coordinates their work schedules.
- Communicates oral and written instructions to assigned staff.
- Maintains excellent customer service by planning, developing and implementing new ideas.
- Leads and monitors effective customer service practices within the unit.
- Monitors the work of assigned staff and notifies the appropriate management personnel of the need for corrective action.
- Notifies the appropriate personnel of process and/or quality problems, including, but not limited to, customer complaints.
- Completes required records and reports, including, but not limited to, those addressing inventory control and personnel.
- Receives, distributes, follows, and enforces departmental register procedures.
- Ensures the maintenance, orders and receives materials and supplies via the Culinary Services procurement and distribution system.
- Additional duties as assigned.
- Knowledge, Skills and Abilities:
- Ability to interpret instructions and perform basic arithmetic calculations, typically acquired through the completion of a high school education or equivalent education and experience.
- Knowledge in scheduling and customer relations.
- Physical Requirements:
- Occasionally, lifts, transports or moves a maximum of 50 lbs.
This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.
Minimum Qualifications- Bachelor s degree or equivalent advanced learning attained through professional level experience required.
- Three years of related work experience or equivalent combination of education and work experience required.
- Must be available to work weekends, evenings, holidays, and days.
- Three years in a high-volume cafe.
- FLSA: Exempt
- Full Time/Part Time: Full Time
- Number of Hours Worked per Week: 40
- Job FTE: 1.0
- Work Calendar: Fiscal
- Job Category: Culinary
- Benefits Eligible: Yes - Full Benefits
- Rate of Pay: $47,356 - $59,195
- Compensation Type: salary at 1.0 full-time equivalency (FTE)
- Grade: 6
Contact Information for Candidates: Dina Callahan
dcallahan
Documents Needed to Apply: Resume and Cover Letter
Special Instructions to Applicant:
Notice of Availability of the Annual Security and Fire Safety Report: In compliance with the Clery Act, the University of Arizona releases an Annual Security Report and, for Main Campus, a combined Annual Fire Safety report. Paper copies of the reports can be obtained by contacting the University Compliance Office at cleryact.
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