Busser

Overview

Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. As part of our high-volume, full-service restaurant team, you’ll move with speed, efficiency, and a sense of urgency to clear and reset tables for service. As a Busser, you’ll support servers, bartenders, and hosts to ensure every guest feels welcomed and cared for from start to finish.

Compensation Range: $12.45 - $15.45 / Hour (This Position Earns Tips)

• Clear tables quickly with attention to detail, removing dishes, glassware, and cutlery
• Reset tables with clean silverware and plateware, maintaining consistent presentation
• Provide friendly, attentive service that creates a welcoming experience for every guest
• Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests
• Perform dining area maintenance, including cleaning floors, sweeping and mopping as needed
• Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation
• Sort and pre-sort dishware and utensils to support efficient operations
• Follow instructions with accuracy and ownership
• Work efficiently with speed and consistency in a fast-paced environment
• Communicate clearly and accurately with the front-of-house team to support a positive guest experience

• Previous restaurant, hospitality, or food service industry experience preferred
• Familiarity with bussing, bar backing, food running, hosting or server assistant duties, a plus
• Demonstrated commitment to providing a friendly and positive guest experience
• Dependable, reliable, punctual, and dedicated, with a passion for guest satisfaction
• Team player with strong communication and guest service skills
• Organized, adaptable, and able to multitask effectively
• Work well under pressure with a positive, patient attitude
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
• Must be at least 18 years old

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

We are an equal opportunity employer. #So Cheesecake