Pastry Cook

Position Summary

Under the direct supervision of the Pastry Chef, this role entails prepping and cooking pastry items, knowledge of pastry and baking techniques, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

• Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.
• Uses and learns proper knife skills, cooking and baking techniques, methods and terminology.
• Understands and follows standardized recipes when preparing all foods for all food venues and outlets.
• Understands and follows through with all assigned tasks.
• Communicates clearly with Pastry Chefs.
• Maintains stock levels to ensure safe par levels and proper inventory.
• Maintains a clean, organized and sanitized work area, following all tribal, city, state and federal health/food safety regulations and codes.
• Ensures all areas of the assigned venue/outlet/kitchen are taken care of and all duties are completed.
• Ensures assigned areas are completely ready to open by the designated time set by management.
• Maintains all food/storage areas (refrigeration, freezer, dry storage) clean, organized, labeled and dated.
• Keeps equipment, tools, floors, work stations and food prep areas clean, organized and free of clutter, trash and non‑approved items.
• Works according to established procedures of the Casino.
• Communicates well with team members while maintaining a positive and professional work environment.
• Contributes to a team effort and accomplishes all tasks.
• Performs other duties as required.

Minimum Qualifications:

High school degree or GED preferred; two years of recent experience as a baker or pastry cook, or equivalent combination of experience and education. Must be 18 years of age or older, have no felony, theft or stealing convictions, and be able to pass a pre‑employment drug/alcohol screen, background investigation, obtain and maintain a gaming license.

• Knowledge of kitchen equipment, utensils, tools and machinery.
• Knowledge of safe practices in a kitchen working environment.
• Ability to communicate, read, and write clearly in basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast‑paced environment.
• Professional appearance and manner.
• Organizational and coordinating skills among team members.
• Ability to safely use and administer cleaning equipment and supplies.
• Knowledge of basic foods and their uses.
• Knowledge of all food safety regulations.
• Ability to teach basic culinary methods, techniques and principles.
• Clear communication to all levels of management.

Requires standing for extended periods, constant hand use for cutting, grabbing, lifting, washing, touching, sensing and holding items. Must walk often at a safe pace, occasionally sit, stoop, kneel, crouch or crawl. Lifts and/or moves up to 50 pounds regularly.

Work is performed in the Casino’s kitchen area with exposure to heat, fumes, steam, second‑hand smoke and a high noise level. Evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by the Executive Chef or Food and Beverage Management.

Seniority level:
Entry level

Employment type:

Full‑time

Job Function:
Management and Manufacturing

Industry: Gambling Facilities and Casinos

Tucson, AZ – $65,000.00–$70,000.00