Dining Room Assistant​/Busser - PT

Omni Tucson National Resort & Spa

Inspired by the sweeping views of the Santa Catalina Mountains and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all – from its picturesque setting in the foothills of Tucson’s Santa Catalina Mountains to the lush fairways of its 36‑hole championship and desert‑style golf courses.

Omni Tucson National Resort & Spa – located in the foothills of Tucson’s Santa Catalina Mountains, offering views of the Santa Catalinas and boasting 36‑hole championship and desert‑style golf courses.

To assist restaurant servers in any way possible to ensure proper, prompt, and courteous service to all guests and members.

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, including wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Wipe down all service trays with fresh sanitizer water daily.
• Bus tables.
• Stock supplies and maintain full ice supply for side stations.
• Put away product delivery items.
• Transport prepared food from kitchen to floor in a timely manner.
• Ensure expo food items are covered and dated; discard expired items.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during operating hours to help meet business demands, e.g., refilling guest drinks.
• Remove any extra settings.
• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, and glassware.
• Maintain full familiarity with menus and knowledge of beverage offerings.
• Always wear gloves when handling food.
• Cross‑train among other positions within the restaurant.
• Maintain knowledge of the resort property.
• Attend department meetings and other required trainings.

• Must have and maintain current Food Handlers and TABC certifications.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co‑workers, both in person and by telephone.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Must be able to work in a fast‑paced environment and multitask.
• Must be able to work flexible shift including nights, weekends, and holidays.

• Must be able to stand and walk for an extended period or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Omni Hotels & Resorts is an equal‑opportunity employer – veterans/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica