Line Cook River Rd

Job Type: Part-time/Full-time

Seis Kitchen is a vibrant fast‑casual restaurant in Tucson, dedicated to serving exceptional Mexican cuisine made from scratch using the highest quality ingredients. We are committed to delivering outstanding service to both our guests and team members, fostering a culture of excellence and inclusivity. Seis Kitchen is closed during major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.

Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. Part‑time and full‑time roles with flexible schedules are available, plus earned paid sick time. Voluntary benefit enrollment options include health, life, accidental, short‑term disability, and critical illness coverage.

As a Line Cook at Seis Kitchen, you will play a pivotal role in the culinary team, responsible for executing dishes with precision and consistency on the line. Working in our scratch kitchen, you will contribute to delivering the authentic flavors and exceptional dining experience that our guests expect.

• Prepare and cook menu items according to recipe specifications and standards during service hours.
• Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line.
• Maintain day‑to‑day cleanliness and organization of the cooking stations, including equipment and utensils.
• Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety.
• Communicate effectively with management and front‑of‑house to prioritize tasks and maintain quality standards.
• Assist with food preparation, including portioning, marinating, and other pre‑service tasks as needed.
• Uphold Seis Kitchen's commitment to delivering exceptional service and high‑quality food to our guests.
• Perform other duties as assigned by management.

• Previous experience as a line cook or in a similar culinary role preferred.
• Strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating.
• Ability to work in a fast‑paced environment and handle high‑volume service periods.
• Excellent communication skills and the ability to work well as part of a team.
• Flexibility to work evenings and weekends.
• Must be able to lift and carry up to 50 pounds and stand for extended periods.

• Standing for extended periods – stamina required to remain physically active for several hours.
• Lifting and carrying heavy objects – safe handling of pots, pans, trays, and containers up to 50 pounds.
• Reaching and stretching – comfortable reach without over straining muscles.
• Bending and stooping – frequent low‑storage retrieval, cleaning, and plating tasks.
• Working in a fast‑paced environment – ability to work quickly and multitask under pressure.
• Endurance and physical fitness – maintain peak performance throughout a shift.
• Temperature and environmental factors – tolerate hot, humid, and crowded kitchen spaces.

Seis Kitchen is an equal‑opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law.