Pastry Sous Chef — Luxury Resort Kitchen Lead

A luxury hotel chain in Tucson, Arizona, is seeking a Kitchen Manager to oversee the daily operations of the kitchen, ensuring efficiency and adherence to safety and sanitation standards. Responsibilities include managing kitchen staff, training employees, ordering ingredients, and monitoring food production processes. Ideal candidates will have strong leadership skills, experience in a fast-paced kitchen environment, and a commitment to food quality and safety.

This position offers an exciting opportunity to be part of a renowned hotel in a beautiful location.
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