Service & Hospitality Manager - Agave

Service and Hospitality Manager– Agave House

At Agave House, we believe great service starts with taking care of our people. As a Service and Hospitality Manager, you’ll help lead daily operations while fostering a fun, supportive, and respectful environment for both staff and guests.

This is a hands‑on, floor‑focused role. You’ll lead during service, support staff development, help with scheduling and time clock details, and help maintain high standards across the restaurant. We also invest in our leaders — including opportunities for tequila and agave spirits education and certification
, paid for by the company. We are closed on Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day!

Responsibilities include:

• Opening and closing the restaurant (More Closing)
• Leading and supporting the floor team during service
• Scheduling shifts and assigning sections
• Training, and mentoring staff
• Handling guest questions and concerns professionally
• Ensuring cash handling, and inventory accuracy
• Maintaining health and safety standards

Qualifications:

• 18+ years old
• Food Handler & Title 4 certified (or able to obtain)
• Prior restaurant leadership experience preferred but not required
• Strong communication and people skills
• Available nights, weekends, and holidays