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Vegan Chef, Tucson, AZ

Job in Tucson, Pima County, Arizona, 85718, USA
Listing for: Cozymeal, Inc.
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Vegan Chefs in Tucson can help spread the goodness of green cuisine by teaching novice chefs as a Cozymeal partner. Tucson's dining scene is a satisfying blend of Southwestern specialties and American fare. When you share your talents as a plant-based chef through local cooking classes, you help green up the culinary landscape! Cozymeal shares your sessions with a community eager for delicious, plant-based experiences.

Our proven model connects chefs with students in cities worldwide. We create an individualized profile to showcase your courses to your target audience. Teach what you want, when you want, while we assist with marketing and business support. It's a savory way to reap sweet success! If you're a vegan chef in Tucson with a taste for possibilities, Cozymeal is ready to cook with you.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and globally. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and top companies in over 120 cities worldwide, featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some earn even more!)
  • Be your own boss
  • Set your own schedule, working from 5 to 40 hours per week
  • A venue to host your experiences (your home or a commercial kitchen)
  • A diverse repertoire offering various cuisines
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