Busser
Listed on 2026-02-03
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Hospitality / Hotel / Catering
Food & Beverage
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OverviewCanyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979, operating hanno the world's most celebrated collection of life-enhancement properties, holistic living developments, and complementary brand extensions. repose in its 45th Anniversary this year, Canyon Ranch has imparted integrative expertise to millions of guests. With established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts, guests can achieve their goal of living younger longer.
In addition, Canyon Ranch operates the world’s largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.
- Ensure guests are seated at their table with polished silver, sparkling glassware, and crisp linens.
- Deliver supplies, dishes, and linens to the kitchen for stewards to wash and prepare for the next guest.
- Maintain the salad bar and beverage bar in a pristine condition throughout the day.
- Collaborate with servers to create a memorable dining experience for guests.
Full‑Time or Part‑Time available. Pay is $15.45 per hour.
Benefits- Use of services and facilities including the gym, spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations ಹಿರಿಯ nationwide, 55% off services.
- Generous health plan including Health, Dental, and Vision after 30 days of employment.
- 25 Days of personal (vacation/sick/holiday) time off.
- Supplemental health care options (Accidental, Critical Illness, and Hospital care).
- Employer‑paid life insurance and Employee Assistance Program.
- Paid maternity leave.
- Experience in Food and Beverage.
- Strong understanding of great customer service.
- Ability to work well in a team environment.
- Entry level
- Full‑time
- Part‑time
- Management and Manufacturing
- Hospitality
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