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Sous Chef

Job in Tucson, Pima County, Arizona, 85718, USA
Listing for: Hay Creek Hotels
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities:
  • Create memorable experiences for our members and guests
  • Work well with others (teamwork) and have the ability to have fun
  • Help train cooking techniques to the staff for a la carte service as well as special events including weddings
Qualifications:
  • Minimum of 3 years line cooking experience or 3 years kitchen experience
  • Outgoing personality
  • Organized and self‑motivated

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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