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Sous Chef - Lead Kitchen & Weddings
Job in
Tucson, Pima County, Arizona, 85718, USA
Listed on 2026-01-12
Listing for:
Hay Creek Hotels
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A prestigious hospitality organization in Tucson, Arizona is seeking a Sous Chef to enhance guest experiences. The role requires a minimum of three years in line cooking or kitchen experience, and suitable candidates should possess an outgoing personality while working in a fun and team-oriented environment. Responsibilities include training staff in cooking techniques for various events. This opportunity emphasizes growth within the hospitality field and aims to provide exceptional service to club members and guests.
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