Pasteuriser Technical Operator

Pasteuriser Technical Operator

St. Ewe Free Range Eggs | B Corp is a family‑run business with over 40 years of farming experience, committed to innovation, welfare, and sustainability. We champion diversity and equal opportunity; everyone is welcome regardless of race, gender, disability, or background. If you need reasonable adjustments during the recruitment process, please let us know.

The Technical Operator runs the egg pasteurisation line to meet planned production outputs while maintaining the highest standards of hygiene, quality, and efficiency. Duties include operating and monitoring machinery, performing basic maintenance, troubleshooting, and supporting continuous improvement initiatives.

• Operate egg pasteurisation equipment efficiently to meet daily production targets and complete end‑of‑shift cleaning (both manual & CIP) to a high standard.
• Monitor and adjust machine settings to maintain optimal performance and product quality.
• Work closely with production and engineering teams to minimise downtime and maximise efficiency.
• Complete production records and ensure accurate reporting of machine performance and output.

• Conduct routine machine checks and basic maintenance to keep equipment in good working condition.
• Identify and report faults or breakdowns promptly to the maintenance team.
• Support planned preventive maintenance (PPM) activities to reduce the risk of unexpected breakdowns.
• Assist in troubleshooting technical issues to keep the line running effectively.

• Ensure strict adherence to hygiene and cleanliness standards in line with food safety regulations (e.g., BRC, HACCP, GMP, CIP).
• Follow all health and safety guidelines, including correct use of PPE and safe working practices.
• Participate in audits and inspections to maintain compliance with St. Ewe and regulatory requirements.
• Accurately complete hygiene and cleaning records as required.

• Identify and suggest improvements to enhance line performance, reduce waste, and improve efficiency.
• Engage in Lean Manufacturing activities such as 5S, Kaizen, and other continuous improvement initiatives.
• Work with the Process Engineer and production teams to implement process optimisations.

• Collaborate with colleagues to ensure smooth production flow and effective handovers between shifts.
• Support new team members by sharing knowledge and best practices.
• Participate in ongoing training and upskilling initiatives to enhance technical competence.

• Strong understanding of food safety standards, including HACCP and GMP.
• Hands‑on experience with automated processing equipment, ideally in food processing.
• Basic technical aptitude with the ability to perform minor adjustments and routine maintenance.
• Strong problem‑solving skills and the ability to react quickly to technical issues.
• Good attention to detail and ability to follow SOPs and Cleaning Instruction Cards (CICs).
• Ability to work independently and as part of a team in a fast‑paced environment.

Previous experience as a Technical Operator, Machine Operator, or similar role in a food manufacturing environment or with automated processing equipment in a controlled industry.

• £14 per hour
• Life Assurance
• Pension scheme, with increased contributions with service
• Team Days
• 30 days annual leave, increasing with service
• Free Eggs