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Restaurant Manager Catering Cook & Chef Food & Beverage

Culinary Director: Innovative Club Kitchen Lead

Job in Truckee, Nevada County, California, 96161, USA
Listing for: Troon
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A prominent hospitality organization seeks an Executive Chef responsible for managing culinary operations. This includes menu creation, staffing, and ensuring food quality. The Executive Chef will lead a team in a dynamic environment, focusing on guest satisfaction and compliance with health standards. Candidates should have a minimum of three to five years of culinary management experience, especially in private clubs, and possess strong leadership skills.

The role offers a competitive salary within a collaborative working atmosphere.
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