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Ski Resort Kitchen Director - Menus & Team Leadership

Job in Truckee, Nevada County, California, 96161, USA
Listing for: Palisades Tahoe
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A renowned mountain resort in California is seeking a Sous Chef to manage food production and kitchen operations. Responsibilities include menu development, overseeing team performance, and ensuring high sanitation standards. The ideal candidate will have extensive kitchen management experience and a strong culinary background. This is a year-round position offering health benefits and opportunities for growth within the organization.
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