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Cook & Chef Catering Food & Beverage

Lead Ice Cream Maker & Flavor Innovator

Job in Truckee, Nevada County, California, 96161, USA
Listing for: Truckee
Part Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19 - 22 USD Hourly USD 19.00 22.00 HOUR
Job Description & How to Apply Below
A local ice cream company in Truckee is seeking a passionate Ice Cream Maker and Baker to create delicious ice cream flavors. Responsibilities include preparing ingredients, operating kitchen equipment, and ensuring food safety standards. The position starts part-time during winter at a training wage of $19/hour, increasing to $22/hour based on performance. This flexible, year-round role is perfect for those who love culinary arts in a dynamic kitchen environment.
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