General Manager; N Lincoln Dr

Overview

Domino's Pizza is seeking an enthusiastic and goal-oriented General Manager to lead our team at our 131 N Lincoln Dr location in Troy, United States. As the General Manager, you'll be responsible for overseeing all aspects of store operations, ensuring exceptional customer service, and driving profitability in a fast-paced, customer-focused environment.

• Oversee daily store operations, including staffing, inventory management, and cash control
• Ensure compliance with all company policies, procedures, and food safety regulations
• Develop and implement strategies to increase sales and profitability
• Manage and motivate a team of employees, fostering a positive and collaborative work environment
• Handle customer inquiries and resolve issues promptly and professionally
• Create and adjust staff schedules to meet business needs and control labor costs
• Maintain high standards of store cleanliness and organization
• Analyze sales data and prepare reports for upper management
• Implement and oversee local marketing initiatives
• Collaborate with other store managers and corporate team members to share best practices and drive continuous improvement

• Proven leadership experience in food service or retail management
• Strong mathematical and analytical skills for effective cost control and profitability management
• Excellent multitasking abilities and efficiency in a fast-paced environment
• Demonstrated proficiency in inventory management and cash handling
• Outstanding customer service skills with a focus on building customer loyalty
• Ability to create and manage staff schedules effectively
• Solid understanding of food service industry trends and best practices
• Proficiency in using point-of-sale systems and basic computer applications
• Strong problem-solving skills and ability to make quick, sound decisions
• Excellent communication and interpersonal skills for effective team management
• Experience in implementing and managing local marketing initiatives
• Knowledge of food safety regulations and commitment to maintaining high standards
• Flexibility to work various shifts, including evenings, weekends, and holidays
• High school diploma or equivalent; college degree in business or related field is a plus

• Full-time