Assistant Bakery Manager

Position Overview

Nino Salvaggio is currently looking for an Assistant Bakery Manager for our Troy location.

• Assist the Bakery Manager in effectively directing and supervising all functions and activities of the bakery including production, pastries, and artisan breads, and the sale and distribution of bakery products.
• Assist the Bakery Manager in evaluating problem areas, potential issues, and in developing and implementing corrective action plans.
• Ensure the bakery department adheres to company standards on cost control, customer service, merchandising, product quality, employee relations, presentation, preparation, ordering, inventory, cleanliness, rotation, sanitation and organization.
• Ensure all department personnel follow approved procedures for receiving product, dating, price marking, and restocking cases to protect quality, accuracy, and product rotation.
• Verify all deliveries to the bakery, confirming that items listed on vendor invoices are received and in satisfactory condition.
• Manage inventory control to ensure necessary products are available for order fulfillment.
• Maintain good communication within the store and throughout the organization.
• Develop associates within the department through training, supervision, delegation, rewards, and discipline under the guidance of the Bakery Manager.
• Maintain a clean, attractive, and friendly department image for customers.
• Provide excellent customer service, ensuring department personnel deliver prompt and courteous assistance.
• Work with the Bakery Manager to ensure employee work schedules and time‑attendance records are accurate, following all Nino Salvaggio time administration guidelines.
• Motivate associates to achieve company sales, cost‑control, and customer‑service goals.
• Perform other duties and responsibilities as assigned.

• High school diploma or GED (required).
• Food Management Certification (preferred).
• Six months of bakery experience (required).
• Reliable transportation.
• Ability to stand and/or walk for eight or more hour periods.
• Thorough familiarity with all products carried in the department, including full knowledge of differences (price, taste, preparation, or use) among the many varieties and types of baked goods offered.

• 401(k) and 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Short‑term disability
• Accident insurance
• Hospitalization coverage
• Critical illness coverage
• Cancer coverage
• Life insurance
• Flexible spending account
• Education reimbursement
• Employee discount
• Company‑paid life insurance policy
• Company‑paid LTD policy

If you are interested in this position, please follow the 2‑step application process which includes a formal application after some initial questions.

EOE