Expeditor, Restaurant​/Food Service

Join to apply for the Expeditor role at BBQ Holdings, Inc.

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

• Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders (Timeliness).
• Maintains a brisk and steady pace, organised, with no unnecessary steps (Pace).
• Ensures proper presentation of each plate and the appropriate temperature (Recipe Adherence).
• Maintains the kitchen and all equipment in a “like new” condition, practising clean‑as‑you‑go (Cleanliness).
• Achieves productivity metrics based on quality and quantity of work completed within a specific time period (Productivity).
• Demonstrates strong organisation skills.
• Stocks supplies in advance of rush periods (Think ahead).

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and initiative.
• Responsible behaviour and professional image.
• Positive attitude.
• Safe food handling and safety as a top priority.
• Team player.

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Location:

Detroit, MI.

Employment type:

Part‑time. Seniority level:
Entry level. Industry: Restaurants.