Customer Service Rep; S George Wallace Dr

Job Description

We’re searching for qualified customer service reps with personality and people skills. Domino’s Pizza offers opportunities for growth, including management and franchise ownership.

• Operate all equipment.
• Stack ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Complete Orientation and training on the job.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.
• Enter orders using a computer keyboard or touch screen.
• Make correct monetary change.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Perform motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Driving duties: deliver product by car to customers, deliver flyers, and door hangers.
• Navigate delivery area, including adverse terrain and multi‑story buildings, while carrying product.
• Drive within a designated delivery area and possibly make several deliveries per shift.
• Walk between store and vehicle, and between vehicle and customer location.
• Climb up to five or more flights of stairs during delivery.

• Carrying: carry pizzas and beverages while walking and climbing.
• Standing forward bending necessary at pizza assembly station, repeated continuously.
• Reach overhead (up to 72 inches) to turn on/off oven controls, change prices, and lift and lower objects.
• Reaching forward to obtain topping ingredients, clean work surfaces, or answer phones.
• Use of hands continuous; frequent and forceful use of forearms and wrists.
• Manipulate pizza peel, rolling cutter, and cardboard pizza boxes.

• Varying and sometimes adverse weather conditions when removing trash and performing outside tasks.
• In‑store temperatures ranging from 36 to 90 degrees and above in some work areas.
• Sudden temperature changes; exposure to food odors, cornmeal dust, cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher; sharp edges and moving mechanical parts.
• Exposure to fumes from food odors.
• Safety hazards include moving mechanical parts and hot surfaces.

• You must be 16 years of age or older.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Verbal, writing, and telephone skills to take and process orders.
• Capability to navigate maps and locate addresses within the delivery area.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle suitable for delivery.
• Ready to work variable shifts, part or full time, during hungry hours of the day and night.

• Not Applicable

• Full‑time

• General Business

• Software Development and IT Services and IT Consulting

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