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Culinary Aide

Job in Troy, Pike County, Alabama, 36079, USA
Listing for: Forefront
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is hiring a Full‑time Culinary Aide.

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Troy, AL.

Come be a part of an exciting culture that will support your growth and development of your career. Our Director of Culinary will provide you with the necessary training to be successful in this role.

WE OFFER AMAZING BENEFITS!!! PTO, vacation time, holidays, medical insurance, dental insurance, 401(k), Employee Assistance Program, and much more for Full Time Aides.

Position Summary

Culinary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions
  • Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
  • Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
  • Accurately recording temperatures on refrigerators; clean and stock as needed.
  • Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
  • Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.
Qualifications
  • 1 year food service preferred
  • Fluent in English including reading, writing and speaking
  • Ability to communicate clearly to all levels within the community
  • Has a desire and commitment to work with geriatric residents understanding their special needs
  • Must be able to follow directions and follow through on assignments
  • Ability to work with others as part of a team
  • Ability to multi‑task and prioritize
  • Serv Safe is desirable
Education Requirement

High school diploma or GED degree

Competencies
  • Positive attitude
  • Willingness to learn
  • Excellent customer service skills
  • Team player
Physical Demands
  • Must be able to stand for long periods of time
  • Must be able to lift 50 pounds
Additional Information

All your information will be kept confidential according to EEO guidelines.

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