Technical Manager

Overview

This is a rare opportunity to join a business at a truly exciting time for having exceeded £250m turnover, apetito's UK business is now investing over £100m to build a brand new kitchen to support the ongoing and continuous growth achieved to date. As the successful candidate, you will not only be the Technical Manager responsible for providing food safety and quality leadership during the operational phase, but will also have the opportunity to engage with the project during installation and commissioning.

While the new facility is under construction, you will be located in our existing Kitchen just a few hundred meters away from the new site. Reporting to the Group Technical Manager, you will initially work alongside the site Technical Manager supporting the existing team with a focus on systems and compliance. Importantly, this will also provide the essential opportunity to gain a solid understanding of our business and the complexity involved in managing the 100's of ingredients and materials required to produce 100's of recipes.

As the new build progresses, you will begin to engage with the project team to ensure that food quality and safety requirements are achieved during the installation and commissioning phases, recruit and build your team and relationships with your colleagues, and develop and implement the quality systems required for the new site. This will ensure that food registration, and an AA grade against the BRCGS Global Standard for Food Safety, is achieved at the earliest opportunity.

apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings.

Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness.

Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK.

• The health and safety of self and others
• Leadership of the Kitchen West Quality and Food Safety Auditing team
• Oversight of process control, validation, HACCP and related systems
• Providing and supporting team and colleague training
• Leading internal and 3rd party audits ensuring compliance is maintained to the highest levels
• Minimisation of held materials and finished stock.
• Submission and presentation of monthly reports in relation to key accountabilities and KPI’s.
• Maintaining respected, collaborative and influential relationships with colleagues and external personnel
• Prevention, investigation and closure of incidents and customer complaints
• Control and input to the setting of the Kitchen East technical budget
• Pest Control for Kitchen East
• Provide cover for the Group Technical Manager, Technical Manager Kitchen East and QFSA supervisors

• 2 years experience in a Quality Manager, Assistant Technical Manager or Technical Manager role
• Passion for food safety and quality
• Food safety related degree
• Able to prevent rather than react to issues
• A strong understanding of the BRCGS Global Standard for Food Safety and related food regulation
• Creation and continuous improvement of HACCP based quality management systems
• Certification that enables you to undertake internal audits and host 3rd party audits
• Management and control of food allergen and microbiological risks
• Use of digitalised quality systems alongside common office based software
• Investigation, resolution and prevention of issues and complaints
,

,

, and
• tags and no disallowed tags. The description fulfills the formatting and content quality checklist, so IsExpired = false.