Short Order Cook - Food & Nutrition Services - Trenton Varied Shifts

Short Order Cook - Food & Nutrition Services - Trenton - Full Time - Varied Shifts page is loaded## Short Order Cook - Food & Nutrition Services - Trenton - Full Time - Varied Shifts locations:
RMCtime type:
Full time posted on:
Posted Todayjob requisition :
JR108129

Capital Health is the region's leader in providing progressive, quality patient care with significant investments in our exceptional physicians, nurses and staff, as well as advanced technology. Capital Health is a five-time Magnet-Recognized health system for nursing excellence and is comprised of 2 hospitals. Capital Health Medical Group is made up of more than 250 physicians and other providers who offer primary and specialty care, as well as hospital-based services, to patients throughout the region.

Capital Health recognizes that attracting the best talent is key to our strategy and success as an organization. As a result, we aim for flexibility in structuring competitive compensation offers to ensure we can attract the best candidates.

The listed pay range or pay rate reflects compensation for a
** full-time equivalent (1.0 FTE)
** position. Actual compensation may differ depending on assigned hours and position status (e.g., part-time).
** Pay Range:**$18.25 - $18.25
** Scheduled Weekly

Hours:

** 40
* * Position Overview**##  Weekends and Holidays are Required ## SUMMARY (Basic Purpose of the Job)
Ensures food is cooked and recorded to proper temperatures according to State and Hazard Analysis Critical Control Points regulations. Prepares food according to recipes and follows standard cooking methods to produce a consistent product. Utilizes proper handling techniques to ensure cost control is enforced and to effectively reduce waste. Sanitation:
Maintains the work environment in a clean and organized manner.## MINIMUM REQUIREMENTS

Education:

High School Diploma or GED preferred.

Experience:

One year of short order cooking or cooking experience.

Other Credentials:

Knowledge and

Skills:

Able to communicate effectively.

Special Training:
Basic Computer skills. Ability to write and read English.

Mental, Behavioral and Emotional Abilities:
Good customer service skills.

Usual Work Day:8 Hours## Reporting Relationships If set to YES, then this position has the authority (delegated) to hire, terminate, discipline, promote or effectively recommend such to manager.## ESSENTIAL FUNCTIONS
* Takes accurate temperatures of all food items prepared and log in the temperature book. Ensures all food items are cooked and stored outside of the temperature danger zone as identified in our HACCP regulations, and recorded on the food temperature charts. Records the cooling temperatures of roast meats on the roast meat log chart accurately.
* Utilizes "First In, First Out" method in preparation of food as indicated on our HACCP regulations.
* Preps and pulls items according to prep and pull sheets monitored by Food Service Management.
* Follows all recipes according to the recipe book which will be checked by Management to ensure consistency. Tastes food being cooked to ensure quality.
* Covers, labels, and dates all food items as indicated in our HACCP regulations.
* Records timely amount of food prepared and leftovers on production forecasting sheets. Utilizes proper storage and usage of leftovers by recording on the leftover log in conjunction with HACCP regulations.
* Completes all sanitation assignments as outlined in the sanitation checklist for daily, weekly, and monthly with signature of completion. Cleans and sanitizes efficiently all food surface areas, counters and equipment after each use, as monitored by Supervisor.
* Uses proper glove and hair restraints in place at all times when handling food according to HACCP regulations, checked by Management.
* Performs other duties as assigned.## PHYSICAL DEMANDS AND WORK ENVIRONMENT Frequent physical demands include:
Walking , Carry objects , Push/Pull , Twisting , Bending , Reaching forward , Reaching overhead , Wrist position deviation , Taste or Smell    Occasional physical demands include:
Sitting , Climbing (e.g., stairs or ladders) , Squat/kneel/crawl    Continuous physical demands include:
Standing , Talk or Hear    Lifting Floor to Waist 50 lbs. Lifting Waist Level and Above 50 lbs.
Sensory Requirements include:
Accurate Near Vision, Accurate Far Vision, Color Discrimination, Minimal Depth Perception, Minimal Hearing Anticipated Occupational Exposure Risks Include the following:
Chemical , Airborne Communicable Disease , Extreme Temperatures , Radiation , Uneven Surfaces or Elevations , Extreme Noise Levels , Dust/Particulate Matter
** This position is eligible for the following benefits:
*** Medical Plan
* Dental Plan
* Prescription Plan
* Vision Plan
* Retirement Savings and Investment Plan
* Pension Plan
* Disability Benefits
* Vacation* Sick Time
* Holiday The pay range listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement…