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Catering Cook & Chef Food & Beverage Hotel Kitchen

Boutique Hotel Sous Chef — Fresh Food & Events

Job in Tredegar, Blaenau Gwent, NP22, Wales, UK
Listing for: Career Choices Dewis Gyrfa Ltd
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A local hotel is seeking an experienced Sous Chef to support the Head Chef in kitchen operations. The ideal candidate should have a strong background in fresh-food cooking and be knowledgeable about food safety. Responsibilities include food preparation, supporting menu development, and maintaining high standards of hygiene. This role requires flexibility in working hours, including evenings and weekends, and a commitment to quality in a collaborative kitchen environment.
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