Dining Services Supervisor

Job Description

The Dining Services Supervisor provides daily direction to dietary aides and utility staff, including task assignments, meal service delivery, pick up, and resident unit supply replenishment. The supervisor is also responsible for patient meal setup, reviewing dietary orders for accuracy and compliance.

• Prepare and maintain serving lines including dishes, silverware, hot and cold food items, etc.
• Assist in serving meals on a timely basis.
• Serve food in accordance with established portion control procedures.
• Assemble patient trays according to standards meeting dietary requirements.
• Supervise dietary staff.
• Comply with all safety and sanitation practices within the dining areas, including documentation of cleaning assignments and monitoring of food handling practices to ensure compliance with state, local regulations and departmental policies.

• Basic computer skills required.
• Knowledge of Microsoft Office and Google Drive.
• Serv Safe Certified preferred or willingness to obtain within the first 90 days.
• Previous dining services leadership experience preferred.
• Knowledge of various diets.

• Apply acquired knowledge and skills to complete standard tasks.
• Readily learn and apply new information and methods to work in the assigned area.
• Maintain appropriate licenses, training and certifications.
• Work on routine assignments that require some problem resolution.
• Work within clearly defined standard operating procedures and/or scientific methods.
• Adhere to all quality and regulatory guidelines.
• Be highly organized with strong attention to detail.
• Demonstrate strong customer service and communication skills.

$20-$24 per hour

Full-time

40 per week

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Disability Insurance
• Life Insurance

All your information will be kept confidential according to EEO guidelines.