Executive Chef

Position: Executive Chef 3
** Role Overview*
* ** _Let your passion for people be the driver of your success ough your leadership, your team will make a real impact every day._*
* ** Sodexo
* * is seeking for  
** Executive Chef 3 at*
* ** Greater Baltimore Medical Center.
** The 245 licensed bed facility (acute and sub-acute care) is located on a beautiful suburban campus that handles more than 23,000 admissions and over 52,000 emergency room visits annually. Since its founding in 1965, GBMC Health Care's accomplishments have validated the vision of GBMC's founders to combine the best of community and university-level medicine.

_If you have_   
** _culinary_*
* ** _management_
* * _experience in a_   
** _healthcare_
* * _environment- you are encouraged to_   
** _apply now_
** _!_

** What You'll Do*
* + manage the daily food production including production planning and controls (patient dining, retail and catering)

+ ensure Sodexo Culinary Standards including recipe compliance and food quality;

+ manage food costing, controls and compliance;

+ develop menus and manage inventory; ordering, inventory

+ have high expectations for customer service and quality of food;

+ have the ability and willingness to develop and train front-line employees;

+ have a passion for food and innovation;

+ have knowledge of special diets and allergens; and

+ knowledge of Sodexo Food Management System (FMS) is preferred.

** What We Offer*
* Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

** What You Bring*
* + have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

+ excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

+ previous experience working in a high volume facility; and

+ strong management skills.

** Who We Are*
* At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form () .

** Qualifications & Requirements*
* Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

** Location
* * _US-MD-TOWSON_

** System
** _986348_

** Category
* * _Culinary_

** Employment Status
** _Full-Time_

_Exempt_

** Posted Range
** _ $81685 to $105710_

** Company :
Segment Desc
** _HOSPITALS_

_On-Site_