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Cook & Chef Catering Food & Beverage Server/Wait Staff

Campus Dining Cook II: Creative Recipe & Prep

Job in Towson, Baltimore City, Maryland, 21286, USA
Listing for: Aramark
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15.9 USD Hourly USD 15.90 HOUR
Job Description & How to Apply Below
A leading food service company is seeking a Cook II for Towson University. The ideal candidate will be passionate about food preparation, showcasing creativity while adhering to strict safety guidelines. Responsibilities include preparing diverse dishes, maintaining high standards of cleanliness, and ensuring food safety. Candidates must have relevant experience and must acquire food safety certification.

This role offers a competitive hourly rate and the opportunity for personal and professional growth.
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