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Catering Food & Beverage

Sous Chef: Lead Kitchen, Menu & Catering Operations

Job in Towson, Baltimore City, Maryland, 21286, USA
Listing for: Country Club Of Maryland
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier culinary establishment in Towson, Maryland, is seeking a talented Sous Chef to enhance guest dining experiences. You will assist the Executive Chef in managing kitchen operations, ensuring quality food production, and training staff. Ideal candidates will have strong culinary skills, experience in catering, and effective team management abilities. Join our culinary team and contribute to creating exceptional dining memories for our guests!
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