Sous Chef

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining a positive and efficient work environment. This role is essential for supporting our catering services and banquet events, while also contributing to menu planning and team management.

• Assist in the preparation and presentation of high-quality dishes in accordance with our culinary standards.
• Supervise kitchen staff, providing guidance and support to ensure smooth operations during service.
• Manage food production processes, ensuring consistency and quality across all dishes served.
• Collaborate with the Executive Chef on menu development, including seasonal specials and catering options.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
• Monitor inventory levels and assist in ordering supplies as needed to ensure efficient kitchen operations.
• Train new kitchen staff in food preparation techniques, safety protocols, and company standards.
• Help manage shifts effectively, ensuring all tasks are completed in a timely manner during busy service periods.

• Proven experience as a Sous Chef or in a similar role within a food service or culinary environment.
• Strong knowledge of cooking techniques, food production processes, and kitchen management practices.
• Experience in catering services and banquet operations is highly desirable.
• Excellent team management skills with the ability to supervise and motivate kitchen staff effectively.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences.
• Ability to work flexible hours, including evenings and weekends as required by the business needs.

Join our team as a Sous Chef where your culinary expertise will shine, contributing to memorable dining experiences for our guests!