Dishwashers

Dishwashers at Stoney River Steakhouse and Grill

Join a professional, fast‑paced kitchen that values cleanliness, teamwork, and high standards of food presentation.

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description:

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace.

Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality

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